Plant-based realistic artificial meat produced

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The Novameat initiative project of a Spanish group has produced ’the most realistic’ meat produced so far, but the cost of meat is the same as that of the same amount of meat.

From past to present, it will be an alternative to the meats used in our hamburgers and will carry the nutritional values ​​of these meats; many studies and attempts have been made on alternative plant-based meats. However, alternative meat production in the form of whole pieces instead of hamburger patties is quite difficult compared to the first method.

The Novameat initiative project of a Spanish group has produced ’the most realistic’ meat produced so far, but the cost of meat is the same as that of the same amount of meat.

Meat called Novameart Steak 2.0; it looks like meat in the same grocery store, and it contains peas, seaweed and beet juice.

3D printers were used for meat production
The research team received assistance from the 3D printer to produce fine fibers from said materials, and the product produced by the fine fibers produced; like normal meats ’‘ etsi ’’ appearance.

The company aims to finalize the formula and stabilize the taste of meat over the next few months.

The company currently spends $ 1.50 on every 50 grams of meat it produces, so $ 13.60 per 450 grams of meat is spent. This amount is said to be close to meat prices in the market.

The company Novameat aims to increase meat production and reduce the cost of production. If the company can reduce the cost of meat production and improve the flavor of the meat, the idea of ​​introducing plant-based artificial meats may emerge.

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