According to Researches, Filter Coffee Extends Life, Turkish Coffee Is Harmful To The Heart


In a study conducted by the Swedish University of Gothenburg, it is stated that filter coffee is beneficial to health and can prolong life, but coffee boiled like Turkish coffee increases the risk of heart disease.

The results of the research, published in the scientific journal European Journal of Preventive Cardiology, were conducted over 20 years with the participation of 508 thousand people.

The head of the research team, public health and community medicine specialist. “Unfiltered coffee contains substances that increase cholesterol. Coffee can be purified from them using a filter. The use of filters is less likely than a heart attack and early death,” Dag Thelle said.

Professor “Our study contains strong and convincing findings that show a link between coffee making methods and heart attack and longevity,” said Thelle.

Interpreting the results of the research, CNN stated that “French Press”, which is becoming more and more popular worldwide, is “bad news” for those who love Turkish coffee and coffee.

Triglyceride And LDL Increase Cholesterol Level

Coffee made by boiling Greek or Turkish coffee or “French press” method contains a high amount of cafestol and brown coffee. These are chemicals found in oil droplets in coffee and its residue. So for filter coffee. The paper filter can hold these chemicals. “LDL is also known as ‘bad cholesterol’.

The research was carried out on Norwegian women and men between the ages of 20 and 79.

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